tag:blogger.com,1999:blog-5585956845764569931.post4568995367760174388..comments2022-03-30T15:39:44.932+08:00Comments on The Weekend Cook: 梅菜扣肉 Braised Pork Belly with Preserved VegetableAnonymoushttp://www.blogger.com/profile/01612470777567715528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5585956845764569931.post-28325549354593589732011-02-01T20:00:55.313+08:002011-02-01T20:00:55.313+08:00Yup you are right I forgot include the part about ...Yup you are right I forgot include the part about adding the preserve vegetables in with the meat. I added the hard boiled eggs for the last 30 mins of the braising but I though my eggs didn't get braised enough. Hope it turns out well for youAnonymoushttps://www.blogger.com/profile/01612470777567715528noreply@blogger.comtag:blogger.com,1999:blog-5585956845764569931.post-20377953515151805352011-02-01T14:28:41.033+08:002011-02-01T14:28:41.033+08:00Looks great! Just followed your recipe today but g...Looks great! Just followed your recipe today but got stuck as it doesnt say when to put in the preserved veges!! So i just added together with the boiled eggs, now I'm waiting for another 1.5hrs for it to be cooked!Anonymousnoreply@blogger.com